Therme Erding
F&B Manager (m/w/d) Therme Erding in Vollzeit
Lead a Therme Erding food-and-beverage operation across service, kitchen, staffing, quality, inventory, hygiene, and budget performance.
Tehtävät
- Take overall responsibility for a gastronomic operation across service, kitchen, and daily workflows.
- Plan staffing and rotas and protect service, quality, safety, and hygiene standards.
- Manage stock, ordering, inventory, budgets, training, and operational reporting.
Odotamme
- Several years of leadership experience in gastronomy or comparable food-and-beverage outlets.
- Team leadership, workforce scheduling, and event or peak-service coordination experience.
- Strong safety, hygiene, cost, and guest-service discipline.
Palkkaus ja edut
Compensation not publicly listed (EUR)- Performance-based compensation, regular pay reviews, holiday bonus, and shift premiums.
- Therme access, JobRad, employee events and discounts, and workplace health programs.