Taunus-Therme
Koch/Köchin (m/w/d)
Cook for the gastronomy at Taunus Therme in Bad Homburg — hot and cold dishes to recipe, mise en place, and front cooking and plating in front of the guest.
Tehtävät
- Prepare hot and cold dishes to recipe.
- Set up the mise en place.
- Front-cook and plate dishes in front of the guest.
- Keep the workstation and kitchen clean and hygienic.
- Apply food-safety regulations and hygiene rules.
Odotamme
- A completed cook's apprenticeship.
- Ideally experience in system gastronomy and food preparation.
- Strong hygiene awareness and HACCP knowledge.
- Resilience and readiness for shift and weekend work.
Palkkaus ja edut
Compensation not publicly listed (EUR)- Permanent position.
- Company pension scheme, night, Sunday and public-holiday supplements, and bike leasing.
- Free parking and discounted staff meals in the venue's own restaurant.
- Workwear provided and laundered.