Therme Erding
F&B Operation Manager (m/w/d) Therme Erding in Vollzeit
Own daily food-and-beverage operations across multiple Therme Erding outlets, connecting service, kitchen, teams, quality, and commercial controls.
Tehtävät
- Take operational responsibility for multiple gastronomic areas across service and kitchen.
- Lead managers and teams, plan rotas, and support guest-facing operations during peak periods.
- Control quality, HACCP compliance, goods, costs, budgets, reporting, and cross-department coordination.
Odotamme
- Substantial operational leadership experience in gastronomy or comparable food-and-beverage environments.
- Confidence leading teams and coordinating service, kitchen, staffing, and peak operations.
- Strong quality, hygiene, commercial, and guest-service standards.
Palkkaus ja edut
Compensation not publicly listed (EUR)- Performance-based compensation, regular pay reviews, holiday bonus, and shift premiums.
- Therme access, JobRad, employee events and discounts, and workplace health programs.