Therme Erding
F&B Operation Manager (m/w/d) Therme Erding in Vollzeit
Erding, Germany · Full-time · Compensation not publicly listed (EUR)
Own daily food-and-beverage operations across multiple Therme Erding outlets, connecting service, kitchen, teams, quality, and commercial controls.
Responsibilities
- Take operational responsibility for multiple gastronomic areas across service and kitchen.
- Lead managers and teams, plan rotas, and support guest-facing operations during peak periods.
- Control quality, HACCP compliance, goods, costs, budgets, reporting, and cross-department coordination.
Requirements
- Substantial operational leadership experience in gastronomy or comparable food-and-beverage environments.
- Confidence leading teams and coordinating service, kitchen, staffing, and peak operations.
- Strong quality, hygiene, commercial, and guest-service standards.
Compensation and benefits
Compensation not publicly listed (EUR)
- Performance-based compensation, regular pay reviews, holiday bonus, and shift premiums.
- Therme access, JobRad, employee events and discounts, and workplace health programs.
Role capability profile
What this role connects to
This profile combines the employer listing's structured fields with the primary role family.
Functional focusschedulingsite operationsprogram managementbusiness systems
Systems touchedF&B operationsMulti-outlet operationsTeam leadershipHACCPCost control
Asset and settingNordic spa / thermal spabathhouse and studio officesmulti-site operators
Risk and training contextcoverage gapshandoff failurecapacity constraintscompliance driftRelevant operating experienceProject or process trainingFacility and safety literacy