TAUERN SPA Zell am See - Kaprun
Souschef der Thermengastronomie (m/w/d)
Run the thermal-bath kitchen at TAUERN SPA day to day, leading a team of about six through the self-service Thermengastronomie service while staying hands-on in production and on the front line.
Tehtävät
- Lead the Thermenküche operationally and keep the self-service food operation running smoothly.
- Organise and coordinate all kitchen processes through the working day.
- Lead, train, and motivate a kitchen team of roughly six people.
- Control goods, place orders, and organise stores in consultation with the Küchenchef.
- Uphold and check hygiene and quality standards to HACCP.
- Work hands-on in production and at the self-service front kitchen.
Odotamme
- A completed Koch/Köchin apprenticeship or long experience in the trade, ideally in large-scale, thermal-bath, leisure, or systems catering.
- Experience in self-service catering and live cooking.
- A leadership personality with a structured and commercially minded way of working.
- Resilience during high guest volumes, team competence, and a hands-on mentality.
- German; English an advantage.
Palkkaus ja edut
Ab EUR 3.500,00 pro Monat bei einer 45-Stunden-Woche, mit qualifikationsabhängiger Überzahlung- Three complimentary meals daily, seven days a week.
- Admission to the SPA water and sauna world for the employee, one companion, and up to three children.
- Discounted stays across VAMED Vitality World resorts and further partner discounts.