Peninsula Hot Springs
Chef de Partie
Fingal, Victoria · Full-time · Compensation not publicly listed (AUD)
Run a kitchen section for the guests of Peninsula Hot Springs' geothermal bathing venue on the Mornington Peninsula, under the Executive Chef.
Responsibilities
- Prepare and present menu items to recipe and to the venue's standards.
- Run the section through busy periods so dishes go out quickly.
- Manage stock rotation and food storage, and help with ordering.
- Liaise with front of house on item availability, additions and menu changes.
- Keep the work area and equipment clean and maintained, and develop new recipes with the Head Chef.
Requirements
- Certificate IV in Commercial Cookery.
- At least one year in a qualified chef role.
- A solid background in bistro, restaurant or functions work.
Compensation and benefits
Compensation not publicly listed (AUD)
- Complimentary bathing for the employee and their immediate family.
- Discounts on dining, retail and spa treatments.
- Access to fitness, workshops, yoga and meditation classes, and fresh fruit and teas daily.
- Ongoing training and career development.
Role capability profile
What this role connects to
This profile combines the employer listing's structured fields with the primary role family.
Functional focusFood serviceKitchenHospitality
Systems touchedFood serviceCommercial kitchenFood safetyStock control
Asset and settingNordic spa / thermal spapublic sauna and bathhouseNordic spa
Risk and training contexthigh heatpublic-water exposureslip and fallguest emergenciesPool-operator or water-care trainingFood-safety certificationAufguss or ritual training