Therme Erding
F&B Manager (m/w/d) Therme Erding in Vollzeit
Erding, Germany · Full-time · Compensation not publicly listed (EUR)
Lead a Therme Erding food-and-beverage operation across service, kitchen, staffing, quality, inventory, hygiene, and budget performance.
Responsibilities
- Take overall responsibility for a gastronomic operation across service, kitchen, and daily workflows.
- Plan staffing and rotas and protect service, quality, safety, and hygiene standards.
- Manage stock, ordering, inventory, budgets, training, and operational reporting.
Requirements
- Several years of leadership experience in gastronomy or comparable food-and-beverage outlets.
- Team leadership, workforce scheduling, and event or peak-service coordination experience.
- Strong safety, hygiene, cost, and guest-service discipline.
Compensation and benefits
Compensation not publicly listed (EUR)
- Performance-based compensation, regular pay reviews, holiday bonus, and shift premiums.
- Therme access, JobRad, employee events and discounts, and workplace health programs.
Role capability profile
What this role connects to
This profile combines the employer listing's structured fields with the primary role family.
Functional focusschedulingsite operationsprogram managementbusiness systems
Systems touchedFood serviceF&B operationsTeam leadershipInventoryHACCP
Asset and settingNordic spa / thermal spabathhouse and studio officesmulti-site operators
Risk and training contextcoverage gapshandoff failurecapacity constraintscompliance driftRelevant operating experienceProject or process trainingFacility and safety literacy