Mediterana
Koch / Fachkraft Küche (m/w/d) in Teil-/Vollzeit
Normalized English title: Cook
Bergisch Gladbach, Germany · Not specified · Pay not published
Cook fresh, seasonal à la carte food in the restaurant inside Mediterana's sauna and thermal venue, full- or part-time.
Responsibilities
- Help shape the menus with fresh, seasonal produce.
- Cook in the venue's à la carte restaurant.
- Handle and store produce correctly.
- Run a fixed station to hygiene and quality standards.
Requirements
- Trained cook with first experience.
- Organised and independent.
Compensation and benefits
Pay not published
- Company pension and job ticket.
- Free use of the venue and staff canteen.
Role capability profile
What this role connects to
This profile combines the employer listing's structured fields with the primary role family.
Functional focusFood service
Systems touchedKitchenÀ la carte
Asset and settingSaunaRestaurant
Risk and training contexthigh heatpublic-water exposureslip and fallguest emergenciesPool-operator or water-care trainingFood-safety certificationAufguss or ritual training