Taunus-Therme
Koch/Köchin (m/w/d)
Normalized English title: Cook
Bad Homburg vor der Höhe, Germany · Full-time · Compensation not publicly listed (EUR)
Cook for the gastronomy at Taunus Therme in Bad Homburg — hot and cold dishes to recipe, mise en place, and front cooking and plating in front of the guest.
Responsibilities
- Prepare hot and cold dishes to recipe.
- Set up the mise en place.
- Front-cook and plate dishes in front of the guest.
- Keep the workstation and kitchen clean and hygienic.
- Apply food-safety regulations and hygiene rules.
Requirements
- A completed cook's apprenticeship.
- Ideally experience in system gastronomy and food preparation.
- Strong hygiene awareness and HACCP knowledge.
- Resilience and readiness for shift and weekend work.
Compensation and benefits
Compensation not publicly listed (EUR)
- Permanent position.
- Company pension scheme, night, Sunday and public-holiday supplements, and bike leasing.
- Free parking and discounted staff meals in the venue's own restaurant.
- Workwear provided and laundered.
Role capability profile
What this role connects to
This profile combines the employer listing's structured fields with the primary role family.
Functional focusCookFood service
Systems touchedKitchenHACCPFront cooking
Asset and settingRestaurantThermal baths
Risk and training contexthigh heatpublic-water exposureslip and fallguest emergenciesPool-operator or water-care trainingFood-safety certificationAufguss or ritual training