Rhein-Main-Therme
Koch / Köchin (m/w/d)
Hofheim am Taunus, Germany · Not specified · Compensation not publicly listed (EUR)
Prepare lunch and dinner food and support kitchen flow and HACCP compliance at Rhein-Main-Therme.
Responsibilities
- Prepare food for lunch and dinner service.
- Support smooth kitchen workflows and comply with HACCP hygiene rules.
Requirements
- Completed cook training.
- Initiative, teamwork, engagement, and flexibility.
Compensation and benefits
Compensation not publicly listed (EUR)
- Complimentary venue access and employee or partner benefits published by the thermal operator.
- Training and development plus a fixed monthly compensation model; no public amount is stated.
Role capability profile
What this role connects to
This profile combines the employer listing's structured fields with the primary role family.
Functional focusguest experienceritual deliveryaquatic safetyvenue readiness
Systems touchedFood preparationKitchen operationsHACCPThermal venue
Asset and settingNordic spa / thermal spapublic sauna and bathhouseNordic spa
Risk and training contexthigh heatpublic-water exposureslip and fallguest emergenciesCPR/AED, first aid, or lifeguardingPool-operator or water-care trainingFood-safety certification