SoJo Spa Club
Line Cook
Cook the line in SoJo Spa Club's open kitchen, reporting to the Executive Chef and feeding guests moving between the venue's pools and saunas.
Tehtävät
- Set up the assigned station according to guidelines and prepare food items in a sanitary and timely manner.
- Follow recipes, portion controls, and presentation specifications set by SoJo Spa Club.
- Restock all station items throughout the shift.
- Clean and maintain the station, practising good safety, sanitation, and organisational standards.
- Perform additional responsibilities as requested by the chefs.
Odotamme
- Previous experience in a line cook role required.
- Prepared to work in an open kitchen setting, maintaining a professional presentation at all times.
- Must be able to be mobile consistently during the shift and to carry up to 15 pounds.
- Ability to work well under pressure, with problem-solving abilities.
Palkkaus ja edut
SoJo Spa Club publishes no pay range for this role- 401(k), health coverage (medical, dental, vision), and paid time off and holiday pay.
- Complimentary employee passes and uniforms, subsidised employee meals, and tuition reimbursement.