Schichtleiter Küche Gastronomie (m/w/d) in Vollzeit – Therme Erding

Lead a kitchen shift in one of Therme Erding's new food-service outlets inside the thermal venue.

Responsibilities

• Lead and coordinate the kitchen team.
• Control quality, timing, hygiene, and shift workflows.
• Stay hands-on during daily service.

Requirements

• Kitchen leadership experience.
• Reliable German-language team communication.
• Full-time shift availability.

Compensation and benefits

Compensation not publicly listed (EUR)

• Leadership responsibility in a thermal-venue food operation.
• Therme access and employee benefits.