Claudius Therme
Koch (m/w/d)
Cook à la carte, breakfast, day, and evening service in Claudius Therme's own restaurant inside the thermal bath.
Tehtävät
- Work the à la carte, breakfast, day, and evening service.
- Prepare mise en place and support the kitchen team across all tasks.
- Clean utensils, equipment, and the store daily and keep to HACCP rules.
Odotamme
- Completed apprenticeship as a chef.
- Basic hospitality or gastronomy experience, for example as Chef de Partie or Commis de Cuisine.
- Independent, structured working style and good German.
Palkkaus ja edut
EUR €34,500-€45,727 / yr- Annual pay range published by the employer in its JobPosting data.
- Sunday, holiday, and late-shift premiums.
- Meals, training, team events, employee discounts, and an Urban Sports subsidy.