Claudius Therme
Koch (m/w/d)
Cologne, Germany · Full-time · EUR €34,500-€45,727 / yr
Cook à la carte, breakfast, day, and evening service in Claudius Therme's own restaurant inside the thermal bath.
Responsibilities
- Work the à la carte, breakfast, day, and evening service.
- Prepare mise en place and support the kitchen team across all tasks.
- Clean utensils, equipment, and the store daily and keep to HACCP rules.
Requirements
- Completed apprenticeship as a chef.
- Basic hospitality or gastronomy experience, for example as Chef de Partie or Commis de Cuisine.
- Independent, structured working style and good German.
Compensation and benefits
EUR €34,500-€45,727 / yr
- Annual pay range published by the employer in its JobPosting data.
- Sunday, holiday, and late-shift premiums.
- Meals, training, team events, employee discounts, and an Urban Sports subsidy.
Role capability profile
What this role connects to
This is the baseline thermal hospitality profile. Confirm the exact systems, risks, and credentials in the employer listing.
Functional focusguest experienceritual deliveryvenue readiness
Systems touchedbooking and membershipsauna and steam roomspools and plungeslaundry and sanitationfood and beverage
Asset and settingNordic spa / thermal spapublic sauna and bathhouseNordic spa
Risk and training contexthigh heatpublic-water exposureslip and fallguest emergenciesPool-operator or water-care trainingFood-safety certificationAufguss or ritual training