monte mare
Koch (m/w/d)
Normalized English title: Cook
Kreuzau, Germany · Not specified · Pay not published
Cook in the gastronomy of monte mare Kreuzau, the operator's sauna and wellness venue, keeping daily service running to HACCP standards.
Responsibilities
- Prepare and serve food.
- Prepare and organise the day's operation and keep service running smoothly.
- Keep to HACCP and quality standards.
- Clean the work areas and equipment.
- Support events.
Requirements
- Trained cook, Systemgastronomie or similar.
- Kitchen experience.
- Reliable team player.
Compensation and benefits
Pay not published
- Company pension.
- Free entry to monte mare venues and up to €1,080 a year in benefits in kind.
- Staff meals and a job bike.
Role capability profile
What this role connects to
This profile combines the employer listing's structured fields with the primary role family.
Functional focusFood service
Systems touchedKitchenHACCP
Asset and settingSaunaRestaurant
Risk and training contexthigh heatpublic-water exposureslip and fallguest emergenciesPool-operator or water-care trainingFood-safety certificationAufguss or ritual training