Taunus-Therme
Mitarbeiter Gastronomie (m/w/d)
Normalized English title: Food and Beverage Associate
Bad Homburg vor der Höhe, Germany · Full-time · Compensation not publicly listed (EUR)
Serve guests in the gastronomy at Taunus Therme in Bad Homburg — taking food and drink orders, clearing and resetting tables, and keeping the service area and coffee machines clean.
Responsibilities
- Serve guests and take food and drink orders.
- Put away crockery, glassware and cutlery.
- Clear and clean tables.
- Keep the workstation clean and clean the coffee machines.
- Work regular shifts, including weekends.
Requirements
- Ideally first experience in gastronomy.
- A positive, service-minded attitude and a well-groomed, empathetic manner.
- A communicative, reliable team player.
- Confident German; English is desirable.
Compensation and benefits
Compensation not publicly listed (EUR)
- Full-time or part-time, permanent.
- Company pension scheme and night, Sunday and public-holiday supplements.
- Deutschlandticket subsidy and bicycle and e-bike leasing.
- Free parking and discounted staff meals in the venue's own restaurant.
Role capability profile
What this role connects to
This profile combines the employer listing's structured fields with the primary role family.
Functional focusGastronomyFood and beverage
Systems touchedFood serviceService
Asset and settingRestaurantThermal baths
Risk and training contexthigh heatpublic-water exposureslip and fallguest emergenciesPool-operator or water-care trainingFood-safety certificationAufguss or ritual training