Chef

Prepare and cook for guests of Peninsula Hot Springs' geothermal bathing venue on the Mornington Peninsula, working across a busy kitchen alongside the front-of-house team.

Responsibilities

• Prepare and cook quality dishes in line with the venue's menu and standards.
• Work with the kitchen team to deliver a smooth service and keep the work area clean and food-safe.
• Liaise with front of house on item availability, additions, and menu changes.
• Assist with ordering food items, stock rotation, and stock-control procedures.
• Keep equipment maintained and cleaned and complete service tasks accurately and on time.

Requirements

• Previous experience as a chef or cook in a fast-paced kitchen, with two to four years in the industry.
• A qualification in Commercial Cookery.
• Availability across weekdays, evening shifts, weekends, and special events.
• Excellent time management, the ability to work to deadlines, and strong verbal communication.

Compensation and benefits

Compensation not publicly listed (AUD)

• Casual employment with flexible working hours, in the employer's own wording.
• Complimentary bathing for the employee and their immediate family.
• Discounts on dining, retail, and spa treatments.
• Access to wellness activities including fitness, workshops, yoga, and meditation classes.
• Ongoing training and career development.