BATHHOUSE
Line Cook
Brooklyn, NY · Full-time · $22–$24 / hour
Cook for the restaurant at Bathhouse Williamsburg — preparing dishes and running stations, with a share of prep and porter work to keep the kitchen moving.
Responsibilities
- Prepare food for service to a high standard and on time.
- Set up and stock stations with all necessary prep and supplies.
- Report to and follow the Kitchen Manager and Shift Manager.
- Comply with all DOH regulations and safety standards.
- Assist with porter tasks, including dishwashing, trash removal and keeping the kitchen clean.
Requirements
- One to two years' experience as a line, restaurant or prep cook.
- High school or equivalent preferred.
- Able to stand, bend, squat and lift up to 50 lb.
- Reliable and organised; weekend availability required, and flexible availability is prioritised.
Compensation and benefits
$22–$24 / hour
- Eligible for health insurance.
- Free unlimited admission to Bathhouse.
- 50% off services, products and restaurants.
Role capability profile
What this role connects to
This profile combines the employer listing's structured fields with the primary role family.
Functional focusLine cookFood service
Systems touchedKitchenFood service
Asset and settingRestaurant
Risk and training contexthigh heatpublic-water exposureslip and fallguest emergenciesPool-operator or water-care trainingFood-safety certificationAufguss or ritual training